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Being lactose intolerant can lead to decreased absorption of key nutrients important for brain and immune function. It especially leads to decreased calcium absorption and increases your risk of osteoporosis. Our Lactose-Free Lifestyle Program assesses and manages these risks for you.
iDNA Health has developed a complete Gluten-Free Lifestyle Program to help patients successfully transition their diets, assess their clinical risk and manage the long-term impact of a gluten-free diet on their gut microbiome.
The only way to definitively know if you are gluten intolerant is to screen for gluten intolerance genetic mutations. Find out if gluten is a risk factor for you by taking our quiz.
The only way to definitively know if you are lactose intolerant is to screen for gluten intolerance genetic mutations. Find out if lactose is a risk factor for you by taking our quiz.
This patient discovered he was both gluten and lactose intolerant and that consumptions of these foods could impair his recovery after a stroke and increase risk his risk of dementia.
This patient had a very severe form of gluten intolerance but no obvious clinical symptoms. She saw dramatic improvements once gluten was removed.
This study shows how easily you can make the wrong choices without a genetic test to guide you.
This case study illustrates that once a key genetic mutation has been identified, it directs the practitioner to a more specific investigation, not only for the patient but also for the family.
This case study shows how powerful a tool your genetic data is in enabling preventive, predictive healthcare.
