Stroke Recovery and Food Intolerances
How this stroke patient discovered he was both gluten and lactose intolerant and that consumption of these foods could impair his recovery after a stroke and increase his risk of dementia.
Case Study – Hashimoto’s and Type 1 Diabetes
A patient with Hashimoto's disease and a family history of Type 1 Diabetes. Gluten intolerance mutations are associated with an increased risk of both of these diseases.
Case Study – Severe Gut Symptoms Family History of Crohn’s Disease
Four year old boy with severe and persistent gut issues. A mother with severe Crohn's disease wanting to avoid this for her son. How genetic screening can help.
Genetic Screening Gives Clarity and Improves Outcomes
Read about one patient with gut issues, sinus problems and headaches who was so confused and frustrated. How genetic screening gave her clear advise that improved all her health issues.
Case Study – Hashitmoto’s Disease and Gluten Intolerance
Genetic screening showed this patient was highly gluten intolerant. When she removed gluten her thyroid antibodies decreased for the first time in a decade.