Stroke Recovery and Food Intolerances
How this stroke patient discovered he was both gluten and lactose intolerant and that consumption of these foods could impair his recovery after a stroke and increase his risk of dementia.
Three Reasons Why Screening for Alzheimer’s Risk is a Good Thing
If you have genetic mutations that put you at an increased risk of developing Alzheimer's, they are impacting on you risk whether you know about them or not. Knowing about them enables you to be proactive and mitigate your risk.
Alzheimer’s Risk Genetic Screening
The number one risk factor for the development of Alzheimer's is genetic. Research has identified genetic mutations that increase the risk of developing this disease.
StaySharp Tip #2. Start Right Now!
The time to start looking after your brain and cognitive function is right now! Read about a patients persistence.
StaySharp Tip #1: Keep your mind sharp. Screen early.
This is the first in our series on StaySharp. Providing expert knowledge on ways to keep your mind sharp using an Alzheimer’s Intervention & Action Plan.
Alzheimer’s Event: Everything you need to know to be proactive and take control
This is an opportunity not to be missed. Professor Ralph Martins, world-leading Alzheimer’s disease researcher and Director of Smart Minds WA and Sharon Palmer CEO of iDNA Health will be presenting the latest information on Alzheimer’s disease.