Food Intolerances

Genetic-based research clearly shows that one size does not fit all when it comes to diet. One of the first steps anyone should take when assessing the best diet for themselves is to screen for the major food intolerances: Gluten Intolerance and Lactose Intolerance. At iDNA Health, you will be guided by our expert practitioners to make the best dietary choices for you using your genetics.

DNA Testing

Gluten Intolerance Test | Genetic Screening

Many people are adopting a gluten-free diet because they believe it is good for them when in fact, it could come with unwanted side effects and risks. The only way to definitively know if you are gluten intolerant is to screen for any gluten intolerance genetic mutations.

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Alzheimer's Prevention

Lactose-Free Lifestyle Program

Being lactose intolerant can lead to decreased absorption of key nutrients important for brain and immune function. It especially leads to decreased calcium absorption and increases your risk of osteoporosis. Our Lactose-Free Lifestyle Program assesses and manages these risks for you.

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Gluten-Free Lifestyle Program

iDNA Health has developed a complete Gluten-Free Lifestyle Program to help patients successfully transition their diets, assess their clinical risk and manage the long-term impact of a gluten-free diet on their gut microbiome.

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