Hemochromatosis

Hemochromatosis (he-moe-kroe-muh-TOE-sis) causes your body to absorb too much iron from the food you eat. Too much iron can lead to life-threatening conditions, such as liver disease, heart problems, and diabetes. Your genetics is the best way to assess your risk. Research has identified the genes that increase the risk of developing Hemochromatosis.

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