This case study shows how powerful a tool your genetic data is in enabling preventive, predictive healthcare.
Genetic-based research clearly shows that one size does not fit all when it comes to diet. One of the first steps anyone should take when assessing the best diet for themselves is to screen for the major food intolerances: Gluten Intolerance and Lactose Intolerance. At iDNA Health, you will be guided by our expert practitioners to make the best dietary choices for you using your genetics.
This patient had a very severe form of gluten intolerance but no obvious clinical symptoms. She saw dramatic improvements once gluten was removed.
Sugar and refined carbohydrates are a major cause of premature ageing. These foods increase the process called “Glycation”, where glucose binds to protein, not protein in your food, but to the protein in your body and organs, such as the collagen in your skin.