Food Intolerances

Genetic-based research clearly shows that one size does not fit all when it comes to diet. One of the first steps anyone should take when assessing the best diet for themselves is to screen for the major food intolerances: Gluten Intolerance and Lactose Intolerance. At iDNA Health, you will be guided by our expert practitioners to make the best dietary choices for you using your genetics.

gluten intolerance DNA testing

Gluten Intolerance DNA Testing

It seems that every second person you meet these days claims to be gluten intolerant. Is this just another diet fad that will come and go like so many before, or is this a real health problem that we should be taking seriously?

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DNA Testing for ageing

Is Sugar Ageing You Prematurely?

Sugar and refined carbohydrates are a major cause of premature ageing. These foods increase the process called “Glycation”, where glucose binds to protein, not protein in your food, but to the protein in your body and organs, such as the collagen in your skin.

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