How this stroke patient discovered he was both gluten and lactose intolerant and that consumption of these foods could impair his recovery after a stroke and increase his risk of dementia.
Hereditary hemochromatosis (he-moe-kroe-muh-TOE-sis) causes your body to absorb too much iron from the food you eat. Genetic screening can show you if you these mutations. The sooner you find out the better.
The latest research on genetics and celiac disease. Important to read if any member of the family has celiac disease or any other autoimmune disease. There is more to consider than just removing gluten.