Read our case studies, keep up to date with the latest, exciting developments in genetics and health.
Many people are adopting a gluten-free diet because they believe it is good for them when in fact, it could come with unwanted side effects and risks. The only way to definitively know if you are gluten intolerant is to screen for any gluten intolerance genetic mutations.
Being lactose intolerant can lead to decreased absorption of key nutrients important for brain and immune function. It especially leads to decreased calcium absorption and increases your risk of osteoporosis. Our Lactose-Free Lifestyle Program assesses and manages these risks for you.
This patient had a very severe form of gluten intolerance but no obvious clinical symptoms. She saw dramatic improvements once gluten was removed.
This study shows how easily you can make the wrong choices without a genetic test to guide you.
This case study illustrates that once a key genetic mutation has been identified, it directs the practitioner to a more specific investigation, not only for the patient but also for the family.