It is time to change our thinking about Alzheimer’s. We need to move our attention away from the end result, a diagnosis of Alzheimer’s disease and begin to focus on how we can support and assess our brain health and cognitive function, long before we have any sign of memory loss.
Read our case studies, keep up to date with the latest, exciting developments in genetics and health.
An opportunity not to be missed. World-leading Alzheimer’s disease researcher Professor Ralph Martins will be presenting the latest information on Alzheimer’s disease. It is now possible to be proactive and take control!
Many people are adopting a gluten-free diet because they believe it is good for them when in fact, it could come with unwanted side effects and risks. The only way to definitively know if you are gluten intolerant is to screen for any gluten intolerance genetic mutations.
Being lactose intolerant can lead to decreased absorption of key nutrients important for brain and immune function. It especially leads to decreased calcium absorption and increases your risk of osteoporosis. Our Lactose-Free Lifestyle Program assesses and manages these risks for you.
This case study illustrates that once a key genetic mutation has been identified, it directs the practitioner to a more specific investigation, not only for the patient but also for the family.